I want to share with you an incredible recipe book my dad found in a loft of a Victorian house years ago. It dates back to 1785 and is mostly written by a lady called Elizabeth Pickworth. You only need to open the book to realise it holds a huge amount of history between the pages. The elaborate recipes are incredibly detailed and the handwriting is something of an art in itself; with an elegant, free flowing form. The recipes were written by cooks who (judging by the food content) obviously cooked for a very wealthy household. Each page is scrawled with calligraphic step-by-step instruction on how to cook a pigeon, a lemon pudding, mushroom sauce, pickle walnuts, to stove a veal, to salt a ham...the list goes on and on. What I also find interesting are the pencil doodles dotted about the front and back covers and carefully placed pins to attach more recipes to the pages. This really is better than any history book you would find in a library. It's real, personal with a great deal of character...

Book Cover (just a little worn!)

Inside Front Cover - spot the pencil sketch of a male profile...

Back Cover - Pencil doodles...

Scribble Handwriting...

A long list of ingredients and measurements...